Dear All,
 
C.P.S.S would like to invite you to our monthly social.
 
Date: Tuesday, 20th September 2011
Time: 8:00 pm
Venue: Stone cottages,
            Kirstenbosch
 
Stuart Hall will be presenting and speaking about his recent trip to the UK.
 
Regards,
C.P.S.S
Dear All,
 
C.P.S.S would like to invite you to our monthly social.
 
Date: Tuesday, 16th August 2011
Time: 8:00 pm
Venue: Stone cottages, Kirstenbosch.
 
We will be showing a Picture DVD of a Swiss & Italian team's expedition earlier this year to Dragon's breath and several other systems around Namibia.
 
One of the CPSS members, Theo van Eeden, was fortunate enough to be part of the expedition.
 
Tea and coffee will be served afterwards.
 
Regards,

Dear All,

C.P.S.S would like to invite you to our monthly social.

Date: Tuesday, 28 June 2011
Time: 8pm
Venue: Stone cottages, Kirstenbosch

We will be showing more interesting caving DVD's guaranteed to inspire you to take a new adventure into the wild and explore the unexplored.
Tea and coffee will be served afterwards.

Regards,

Hi All
 
Apologies for the short notice.
 
Please note that the CPSS Social that was scheduled for this evening 21st June 2011, has been postponed, We will send out notice during the course of the week to confirm if the social can take place next week based on availability of the stone cottages.
 
Regards
Dear Members and Friends,
 
The Cape Peninsula Spelaeological Society would like to invite you to our Monthly social.
 
Date:         Tuesday 12 April 2011
Venue:       Stone Cottages, Kirstenbosch
Time:        8 p.m.
Speaker:   Claire Stannard will be giving a talk on cave systems in Slovenia. Please come show your support.
 
Refreshments will be served afterwards.
Dear Members and Friends
 
For the March CPSS social, members will be meeting at the Foresters Arms Restaurant & Pub or better known as Forries for an informal get together. So come and join us to meet other members, just chat or relax for the evening.
 
Bring some cash for Pizza or drinks.
 
Meet at: Foresters Arms Pub, Newlands.
Time: 7:30pm
Date: 15th March 2011
 
Please let Steve Craven know if you will be joining.

Dear Members and Friends,

To welcome in a new year of caving exploration and adventure, the Cape Peninsula Spelaeological Society would like to invite all members, family and friends to the Annual Opening Braai of 2011

The event will kindly be hosted by Alan Butcher, details are as follows:

Date:       Tuesday 15th February 2011
Time:      19:00
Venue:    * Disclosed via the mailing lists

Members are asked to bring chairs, meat and beverages.
Salads and desert will be supplied by the C.P.S.S

We hope to see you for a fun filled evening.

Tuesday 16th November
Time:    8 p.m.
Venue:   Details in the email sent to members
 
Nominations are invited for members of the new Committee, but please make sure your nominee is prepared to stand!  
The club is looking for newer members to get involved in its running.
This is  YOUR  club – we need your feedback, suggestions and constructive criticism.

Date: Friday 22nd October
Venue: Announced to members
Time: 7 for 7.30 p.m.
Price: R75 p.p.
 
Menu
STARTER:

Snack platter
Sweet soya meatballs
Chinese smoked salmon pancakes
Humus dip with cream crackers
Vietnamese vegetable spring rolls with chilli dip

MAIN COURSE:

Roast lamb and gammon
Potato and leek bake
Creamed spinach
Cinnamon butternut

DESSERT:

Cape brandy pudding and custard
Fresh fruit salad with vanilla ice cream

Please note: A vegetarian main course will be available (Italian aubergine, feta and tomato bake). Please indicate when booking if you require this option so that we can inform the caterers.
 
Tea and Coffee included.
 
Please bring your own wine etc as there will be no bar.
 
Payments to be made to Ron Zeeman,

When booking for the Annual Dinner, please let Ron Zeeman know that you have deposited the money, otherwise he will not know.
 
Cut-off date for bookings:  Wednesday 13th October
 

Details of the annual dinner for the 22 October 2010 to follow shortly.

Members will be notified of cost and payment options as well as the menu.

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