Date: Friday 22nd October
Venue: Announced to members
Time: 7 for 7.30 p.m.
Price: R75 p.p.
 
Menu
STARTER:

Snack platter
Sweet soya meatballs
Chinese smoked salmon pancakes
Humus dip with cream crackers
Vietnamese vegetable spring rolls with chilli dip

MAIN COURSE:

Roast lamb and gammon
Potato and leek bake
Creamed spinach
Cinnamon butternut

DESSERT:

Cape brandy pudding and custard
Fresh fruit salad with vanilla ice cream

Please note: A vegetarian main course will be available (Italian aubergine, feta and tomato bake). Please indicate when booking if you require this option so that we can inform the caterers.
 
Tea and Coffee included.
 
Please bring your own wine etc as there will be no bar.
 
Payments to be made to Ron Zeeman,

When booking for the Annual Dinner, please let Ron Zeeman know that you have deposited the money, otherwise he will not know.
 
Cut-off date for bookings:  Wednesday 13th October